Come and learn from Indigenous Chefs at our Cooking Demonstrations. Each event will feature a different Indigenous chef highlighting a traditional meal or food.
Join us at CNC (100 Campus Way, Quesnel, BC V2J 0C8) to tour their Greenhouse and explore their Indigenous Plant Trail on September 25th. We are thrilled to be joined by Sharon Primeau for the event. Lunch will be provided.
Join us at the ECHEN Hall for a panel discussion on Harvesting with Elders and Knowledge Keepers, followed by a workshop session with Sharon Primeau. Stay for Lunch and enjoy some performances from Indigenous Artists and Performers.